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  • Farmed fish niche

FISH niche

Title

Sustainable marketing and exporting farmed fish

Description

Mymensingh district produces 40% of all farmed fish nationally, with most activity centred on Trishal Upazila. Commercial fish culture started in the 1990s and initially it was highly profitable, with quality fry and feed, a favorable enabling environment, and market linkages. Stakeholders have highlighted production and marketing challenges. Technical training has been offered, but more skills to support producer groups are  needed to help them develop and improve linkages with buyers and processors.

Aim

Making the pond fish value chain work more effectively through greater cooperation, particularly for marginal farmers, in input supply, marketing and market links

Location

Mymensingh division, Mymensingh district, Trishal Upazila

National Innovation Facilitator

Moshiur Rahman

Discover Moshiur Rahman’s profile here!



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